Barbecued flank steak on cutting board. The steak is marinated over night before cookings
Grilled whole sea bream served on rice with salad
Stir fry with snap peas, cherry tomatoes and sesame seeds served with pink champagne
Bowls of homemade tomato soup garnished with fried rosemary and roasted grape tomatoes. With grilled rosemary bread, Shot from above.
Brie cheese with warm cherry compote served for dessert