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 Toronto, ON- May 28, 2018 ---  Photo to go with restaurant review of Akira Back in the Bisha Hotel in Toronto. Shown is the Ribeye steak which is smoked under a dome after cooking. 


Jeff Wasserman/Globe and Mail

Toronto, ON- May 28, 2018 --- Photo to go with restaurant review of Akira Back in the Bisha Hotel in Toronto. Shown is the Ribeye steak which is smoked under a dome after cooking. Jeff Wasserman/Globe and Mail

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Rustic Roasted Chicken Dinner Being Consumed
Rustic Roasted Chicken Dinner Being Consumed

Dinner being consumed of Portuguese roasted chicken with roasted potatoes and squash with cranberries. Served with wine. Shot from above.

 Toronto, ON- August 29, 2018 --- M'eat Resto Bar to go with restaurant review by Jason Chow. Shown is the tomahawk steak with gratin.  

(Jeff Wasserman/TheGlobe and Mail)

Toronto, ON- August 29, 2018 --- M'eat Resto Bar to go with restaurant review by Jason Chow. Shown is the tomahawk steak with gratin. (Jeff Wasserman/TheGlobe and Mail)

 Toronto, ON- June 26, 2018 --- Photo from Momofuku's Kojin restaurant in Toronto to accompany review by Janson Chow.   Shown in this photo is chicken in a pot. 

(Jeff Wasserman/TheGlobe and Mail)

Toronto, ON- June 26, 2018 --- Photo from Momofuku's Kojin restaurant in Toronto to accompany review by Janson Chow. Shown in this photo is chicken in a pot. (Jeff Wasserman/TheGlobe and Mail)

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Breakfast: Baked Eggs on Coppa and Hash Browns
Breakfast: Baked Eggs on Coppa and Hash Browns

Breakfast of baked eggs, set on coppa, and Italian cured ham, and hash brown potatoes.

 Toronto, ON- April 17, 2018 --- Whole roasted oyster mushroom dish at restaurant Paris, Paris  in Toronto on April 17, 2018.  Paris, Paris is located on the west side of Toronto. 

(Jeff Wasserman/TheGlobe and Mail)

Toronto, ON- April 17, 2018 --- Whole roasted oyster mushroom dish at restaurant Paris, Paris in Toronto on April 17, 2018. Paris, Paris is located on the west side of Toronto. (Jeff Wasserman/TheGlobe and Mail)

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 Toronto, ON- June 26, 2018 --- Photo from Momofuku's Kojin restaurant in Toronto to accompany review by Janson Chow.   Shown in this photo is  bone-in 45 day aged rib eye from Magee farms. 

(Jeff Wasserman/TheGlobe and Mail)

Toronto, ON- June 26, 2018 --- Photo from Momofuku's Kojin restaurant in Toronto to accompany review by Janson Chow. Shown in this photo is bone-in 45 day aged rib eye from Magee farms. (Jeff Wasserman/TheGlobe and Mail)

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