Every year, in the hazy, hot days of August, I start dreaming of fall. Or more precisely, fall produce. One of my favourites is squash. Roasting squash is dead simple: Squash, herbs and spices and olive oil and a little heat. Once roasted, there are so many things you can make with the squash, but one of my favourites is a simple pasta dish. A little rosemary, parmesan cheese, olive oil and salt and pepper and you are ready to go! Delicious! Just waiting for apple season now!
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